LES ÉTAPES DE LA RECETTE
1. Blend the cream, egg whites, fromage blanc/ greek yogurt, and icing sugar until smooth. Pour into a siphon and charge with two gas cartridges. 2. Prepare a vanilla-infused syrup using the vanilla pod. Once lukewarm, pour over the berries and let them macerate for 2 hours. 3. For the vinaigrette, mix the olive oil, crushed olives, vanilla seeds, and a few drops of raspberry vinegar. 4. To plate: drain the berries (keep the syrup aside), spoon them onto the plate. Add a dollop of the fromage blanc/greek yogurt mix from the siphon. Drizzle with the vinaigrette and finish with a few lemon balm leaves.
INGRÉDIENTS
To make this recipe, you’ll need to gather: Mixed red berries (strawberries, raspberries, blueberries...): 150 g, Heavy cream: 150 g, Fromage blanc (smooth, like faisselle or Greek-style) if in France, Greek Yogurt if Fromage blanc is not readily available in your country: 150 g, Kalamata olives in brine: 6–8, Olive brine: 2 tbsp, Light brown sugar (vergeoise): 3 tbsp, Vanilla pod: 1, Olive oil: 1 tbsp, Lemon balm (or tagetes) leaves: a dozen, to garnish
LISBON PAR LE MAGAZINE LOST-IN
What if your next getaway started here? This summer, we’re letting LOST iN lead the way—one city at a time.
In this edition, we’re heading to Lisbon—a city shaped by light, history, and a certain electric undercurrent.
A capital that honors its past while moving to a new creative rhythm—that’s the Lisbon Lost iN captures. Whether you’re winding through the tangled alleys of Mouraria or watching the sun dance across the Tagus, Lisbon moves to its own rhythm—slow, suspended, yet quietly alive.
It’s a city of contrasts. Centuries-old buildings stand beside bold street art. Azulejo-covered façades frame a soundtrack of hip-hop, kuduro, and fado. The hills stretch out toward the water, and even the slowest stroll reveals a different neighbourhood around every corner.
Vintage bookshops sit next to cutting-edge concept stores. Local restaurants serve charcoal-grilled cod and Cape Verdean stews rich with herbs and spice. To understand Lisbon is to embrace its mix, its layers.
By night, the hidden clubs of Cais do Sodré pulse with Afro-Portuguese beats, while Estrela’s rooftops glow with music and light.
By morning, the city eases into calm—museums tucked into rose gardens, lookouts shaded by jacarandas, markets buzzing with everyday voices. Even the ferry to Almada feels like an escape—seafood, open skies, and the river stretching wide between you and the noise of the capital.
Lisbon doesn’t give itself away easily.
It invites you into a conversation—over a plate of grilled sardines, through a song floating from an open window, or in a quiet exchange with someone who’s called it home forever.
Its stories sit beneath the surface and the only way to find them is to walk without a plan.
THE CHRONICLER'S BOOK
A well-packed suitcase includes a solid read—something bold, smart, and easy to lose yourself in. That’s why we asked writer and critic Ramses Parent to help curate your summer reading. Expect one thoughtful pick each week, chosen to travel well.
“The perfect summer thriller: a murder, plenty of suspense, and Joël Dicker pulling you in right until the last page.The Alaska Sanders Affair has all the makings of a great read.
Here’s the premise: Back in April ’99, Alaska Sanders is found dead. The case is wrapped up quickly—two suspects, no questions left unanswered.Fast forward to 2020, when a mysterious letter resurfaces and forces Sergeant Perry and writer Marcus to dig back into the case. Three reasons to read it? Firstly, it’s gripping, fast-paced, and effortlessly addictive. Secondly, Joël Dicker is a master of plot twists: no one does it better than him. And lastly? It’s one of those books you start on the beach and finish at 3am in bed.”
